This event has been CANCELLED.
Learn about the science behind the foods you eat: proteins, fats, carbs, vitamins and minerals. Discover the answers to some food questions such as:
- Why do egg whites become meringues when whipped?
- How does carbon dioxide affect yeast?
Additionally, nutrition, healthy eating tips, and basic cooking terms will be incorporated. Best of all – yummy sampling! All supplies are included. Non-members welcome.